Restaurant / Café

Make your trip to the museum even more enjoyable by having lunch or dinner in tasteful surroundings!

At KODE there are two eateries with assorted menus.

Smakverket in KODE 2 is a café with a lunch menu. Smakverket is one of Bergen’s popular lunch spots. Barrista Olav H. W. Egeberg and chef Angus Hugøy welcome the public in for a cup of excellent coffee or to enjoy an elaborate lunch. The café menu consists of sumptuous sandwiches, simple lunch dishes and mouthwatering cakes. Smakverket also has a catering menu and it is possible to reserve the premises for private parties.

For more information, go to:

Opening hours
Open every day, from 11:00-17:00.

Lysverket in KODE 4 is a restaurant, bar and nightclub. Lysverket has attracted a lot of attention since it was opened in 2013. It is a distinctly Bergen restaurant with a focus on fresh seafood – but meat and organic vegetables are also on the menu. Lysverket offers the best raw materials from local sources such as sea crayfish, lobster, scallops and world-class oysters. They serve both 4 and 7 courses in the restaurant, as well as an à la Carte menu in the bar area. Co-owner and chef Christopher Haatuft has recently returned from a long stay in the USA, where among other things he was employed at the 3-star Michelin restaurant Per Se – several times rated as the best in NYC and ranked among the world’s 10 best restaurants. Lysverket is ranked as the 3rd best Nordic restaurant by the American lifestyle magazine GQ.

Lysverket can also be booked for private parties. The bar offers an exclusive assortment of beers that are selected from among the best that Nordic microbreweries have to offer. Classic, seasonally based cocktails mixed with Lysverket’s homemade juices and syrups are served here. The kitchen also offers a separate bar menu.

For more information and the menu, go to:

Opening hours
Tuesday-Thursday 16:30-01:00.
Friday-Saturday 16:30-03:00.
Sunday and Monday (bar):